1/2 bunch Cilantro, Chopped
3 ears Corn, grilled and removed from the cobb
1/2 block Cream Cheese, Room Temperature
3 tbsp Cumin
3 Grilled Jalapenos, diced and seeded
2 tbsp Lime Zest
1 Lime, Juiced
16 ounces Mexican Cheese, Shredded
16 ounces Pepper Jack Cheese, 1" cubes
TT Pit Boss Pulled Pork Rub
4 lbs Pork Shoulder, Bone In
1/2 Yellow Onion, diced
Queso is accepted in every household and that is what inspired this Pulled Pork themed version. Pit Boss Grills Ambassador James Brown (Check out @grillnation on Instagram) put together this decadent BBQ creation based on two of his fan favorites: Pulled Pork and Queso Dip. By combining the two recipes, the flavors of each are brought to a whole new level. Using three different types of cheeses gives the dip a super gooey and delicious flavor. If you and your family want to make something different, we highly suggest giving this BBQ Flavored Queso Dip a try.
The smoky, savory flavor from our Hickory Blend Wood Pellets will go nicely with the spicy flavors of the Queso Dip.
You can easily swap the pulled pork with brisket or pulled chicken. Just be sure to use Chop House Steak Rub in place of the Pulled Pork Rub.