½ tsp Black Pepper
1 tbsp Brown Sugar
Ice Water Dried Marjoram
⅛ tsp ground cloves
⅓ cup Ice Water
20/22 mm Natural Sheep Casings
Pit Boss Tennessee Apple Butter Rub
2lbs. Pork Sausage, ground
Smoking your own homemade breakfast sausage is easy to do and gives you far better flavor than any store-bought version. Whether you’re an experienced sausage maker or novice, making homemade breakfast sausage links is worth the effort. Ground pork is seasoned with traditional breakfast spices and our Tennessee Apple Butter rub, then stuffed into natural casings then smoked on the Pit Boss Platinum Series Lockhart Grill until perfectly golden and tender. Breakfast will never taste the same!
The Hickory, Maple, and Apple hardwoods in our Competition Blend combines all the same classic breakfast flavors this recipe does.
Note: This recipes uses Pit Boss Tennessee Apple Butter seasoning.
Start by placing all the grinding and stuffing equipment in the freezer, the colder you can keep the meat and fat the easier it is to work with.