1 tablespoon adobo sauce
2 (2 1⁄2-pound) racks Baby Back Rib
1⁄3 cup firmly packed light Brown Sugar
1 tablespoon Chili Powder
5 in adobo sauce Chipotle Peppers
1⁄3 cup leaves Cilantro, Fresh
1 teaspoon Ground Cumin
1⁄4 cup Honey
1⁄4 cup Ketchup
2 tablespoons lime juice
1 cup Orange Juice, Fresh
5 tablespoons Sweet Heat Rub
Add a little kick to your next dinner with these Orange Chipotle Ribs! The sticky sweet and spicy chipotle BBQ sauce is sure to be a hit with Baby Back Rib fans. Make sure to serve with extra sauce and a stack of napkins. You’ll need ‘em!The smoky flavors from chipotle peppers team up nicely with the low and slow barbecue flavors produced from your pellet grill. Then the sweat heat from the rub as well as the fresh flavors from the cilantro make this a rib recipe to remember.
Note: It is recommended to use Classic Hardwood Pelletswith this recipe.
Try with a side of Smoked Mac and Cheese for the ultimate BBQ meal!