Pit Boss Mandarin Habanero Spice
13 LBS Pork, Belly (Skin and Fat)
SWEET BARBECUE SAUCE
Pork belly. It’s not just for bacon anymore. With the explosion of pellet grilling has come legions of home cooks whom have popularized the decadently flavorful pork cut. Enjoyed as either an appetizer or meal, this whole smoked pork belly is cooked low and slow on the grill. Then after a bit of sauce is basted on top of the slab, the heat is turned up so the fat and skin can render a delicious crispy crunch to the taste buds.
The sweet and savory flavors of Hickory, Maple, and Apple hardwoods make our Competition Blend Wood Pellets the perfect choice for this recipe.
For more flavor, brine the pork belly in a salt and liquid solution overnight in the refrigerator. Pat dry when ready to cook.