2 tablespoons Balsamic Vinegar
2 cups fresh washed and dried Blackberries
¼ cup seedless Blackberry Preserve
½ teaspoon Dijon Mustard
Pinch of Kosher Salt
1 tablespoon Olive Oil
1 pound silver skin and extra fat removed Pork Loin
2 tablespoons Sweet Rib Rub
1 tablespoon Worcestershire Sauce
Celebrate berry season with this delicious Grilled Pork Loin with Blackberry Sauce! Tender, smoky whole pork loin paired with a sweet and tangy sauce, made with ripe and juicy blackberries. It’s a delicious sweet and savory pairing, perfect for any summer dinner. Any leftover blackberry sauce is delicious on a burger!
Note: It is recommended to use Hickory Hardwood Pellets with this recipe.
This recipe uses Pit Boss Sweet Rib Rub seasoning.
For juicier pork loin, try injecting with melted butter and chicken broth.