3 Boneless, skinless Chicken Breast
5 Cups Flour, Strong
3 CUPS GEORGIA STYLE BBQ SAUCE
3 Cups Mozzarella Cheese, Shredded
1 tsp Olive Oil
3 Cups Pit Boss Georgia Style BBQ Sauce
1 1/2 Cups Red Bell Peppers, Diced
1 1/2 Cups Red Onion, Diced
1 tsp Sugar
1/2 Cup Water, Hot
1 1/4 Cup Water, Warm
2 tsb Active Yeast, Instant
Learn how to make this California pizza classic in your own backyard. This recipe uses traditional barbecue flavors and piles it on top of a crunchy, wood fired pizza crust.
It’s long been proven that a pizza doesn’t necessarily have to include the traditional toppings like tomato sauce, mozzarella cheese and pepperoni slices. A pizza crust is essentially a blank canvas for whatever flavors your heart desires, so why not use some barbecue ingredients and cook it on your barbecue pellet grill?
We suggest using a Georgia style barbecue sauce. The tomato, vinegar, and mustard based sauce lends itself well with the rest of the ingredients and is not too sweet or overpowering while still preserving that tangy, classic BBQ flavor.
Note: It is recommended to use Charcoal Blend Hardwood Pellets with this recipe.
For a fresh, char-grilled pizza like this, a pizza stone is a must. A hot pizza stone will encourage your dough to rise and give a golden crust. Check out the 15” Pit Boss Pizza Stone in our online store.
Cold smoke your mozzarella cheese with a smoke tube 2 – 3 days prior to making your pizza for unbelievable smoke flavors.