2 tsp Apple Cider Vinegar
2 lbs Beef, Ground
1/2 Tsp Chipotle Pepper Flakes
3 cups crushed Chips Corn Tortillas
2 grated Garlic, Cloves
2/3 Cup Ketchup
1 small grated Onion, Chopped
4 oz into sticks Pepper Jack Cheese, Sliced
2 Tbsp Pit Boss Competition Smoked Rub
1 lbs Pork, Ground
1/4 Cup Tomato Paste
1 Tsp Worcestershire Sauce
Meatloaf is one of those dishes people either love or hate. If you’re in the latter, we would like to argue that maybe you just didn’t experience this dish with the right recipe. This smoked meatloaf recipe is full of smoky and peppery flavors that really compliment the meat. Smoke ground beef for 3 hours and top with chipotle glaze for a meaty dish with a bite.
At 250°F, it should take about an hour per pound of ground meat to smoke meatloaf. The meat is done when internal temperature has reached about 165°F.
With the true convection cooking of a Pit Boss, smoking a meatloaf on a pellet grill is like cooking it in the oven, only better since you get the benefit of real hardwood flavor.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
For even more chipotle flavor, add in a teaspoon of Pit Boss Raspberry Chipotle Seasoning to the meatloaf mixture.