Easy Ribs

 
Cook Time

240 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

5

 

Ingredients

1 Rack Baby Back Rib

1 Bottle Pit Boss Sweet Rib Rub

Cooking Instructions

  1. Remove the ribs from their packaging and pat dry. Flip to back of ribs and score the membrane with a knife, then peel off the membrane.

  2. Generously sprinkle the ribs with Pit Boss Sweet Rib Rub on both sides of the ribs and rub.

  3. Set your Pit Boss Smoker to 250F. Once the smoker is ready, add the ribs and smoke for 4 hours, or until the ribs are tender and the meat is pulling away from the bone.

  4. Serve and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

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Dry Rub Smoked Ribs

 
 
 
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