10 Cups Day Old Diced Bread, Sliced Loaf
2 1/2 Cups Broth, Chicken
1 cup Butter, Unsalted
1 Cup Diced Celery, Cut
1 1/2 cups Fresh Cranberries
1 beaten Egg
1 Medium Granny Smith Apple, Peel, Core and Dice
2 tbsp minced Parsley, Fresh
1 tbsp minced Rosemary, Fresh
2 tbsp roughly chopped Sage
Salt and Pepper
1 tbsp minced Thyme
2 Cups Diced Yellow Onion, Sliced
This Apple Cranberry Stuffing recipe serves up sweet, savory, and tangy holiday bliss all in one satisfying side. Enjoy fresh tart cranberries and sweet apples as they blend with earthy sage. The flavors are absorbed into the stuffing as it soaks up the juices from the fruit. Enjoy with your favorite holiday dinner and your guests will have a meal they won’t soon forget.
Note: It is recommended to use Fruit Hardwood Pellets with this recipe.
Check out our selection of cast iron cookware to use with this recipe.
Want to add a little richness to this dish? Try adding some crumpled bacon on top!