Bossin Gravy

Cook Time

10 Mins



Prep Time

5 Mins




2 Cups (Turkey, if you have it) Broth, Chicken

3 Tbsp Butter

3 Tbsp Flour, All-Purpose

For Taste Hickory Honey Smoked Salt

1 Cup Pan Drippings

1 Tsp Minced Sage, Leaves

1 Tsp Minced Thyme Leaves

Cooking Instructions

  1. Melt butter in a small saucepan over medium heat.

  2. Whisk in flour and cook for about 1 minute - until the mixture is golden.

  3. Whisk in pan drippings. (If you have more than a cup, use it and reduce the amount of broth!)

  4. Bring mixture to a boil and simmer gently until the it has thickened slightly.

  5. Stir in fresh herbs.

  6. Whisk in 1 cup of broth and return mixture to a simmer.

  7. Season with salt and pepper (to taste).

  8. Simmer for 10 minutes - gradually add more stock if the gravy is too thick.

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