Bacon Wrapped Hot Dogs

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

2 Mins

Servings

6

 

Ingredients

1 Per Hot Dog Bacon, Strip

1 - 2 Green Bell Pepper, Diced

6 - 8 Hot Dog Bun(s)

6 - 8 Hot Dog(s)

Pit Boss Smoke Infused Applewood Bacon Rub

Toothpicks

2 tbsp Vegetable Oil

Cooking Instructions

  1. Perfect as a summertime meal or when you''re watching the Baseball game, or to any bacon lovers out there, these Bacon Wrapped Hot Dogs are sure to satisfy!

  2. Preheat your grill to a medium-high heat: 350°F to 450°F. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.

  3. Heat your grill to medium-high heat.

  4. Lay a slice of bacon on a cutting board.

  5. Roll the bacon and hot dog around until the bacon covers the whole hot dog. Secure with a toothpick on each end.

  6. Repeat steps 3 and 4 again, by wrapping each hot dog with one strip of bacon, and secure with a toothpick on each end.

  7. Cook the bacon wrapped hot dogs on the grill. When the bacon is lightly crisp, remove from the heat. This takes about 4-6 minutes.

  8. Toast the buns by turning the grill up to high. Open the flame broiler. Place bun face down on cooking grids. Toast until desired done.

  9. As soon as the hot dogs are done, place them on a toasted bun, pile on the chopped green peppers, and serve.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss 440 DELUXE WOOD PELLET GRILL

Pit Boss RANCHER XL WOOD PELLET GRILL

Pit Boss 1000 SERIES GRILL COVER

Pit Boss 15" PIZZA STONE

Pit Boss 3-SERIES DIGITAL VERTICAL SMOKER

Pit Boss 820 DELUXE WOOD PELLET GRILL

Pit Boss 3-SERIES ELECTRIC VERTICAL SMOKER COVER

Pit Boss COPPERHEAD 5-Series Wood Pellet Smoker

Smoke Infused Whiskey Fruitwood

 
 
 
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