Grilled Flank Steak Fajitas

Cook Time

30 Mins



Prep Time

60 Mins





1 Green Bell Pepper, Sliced
3 tbsp Olive Oil
1 Onion, Diced
Pit Boss Sweet Heat Rub
1 Red Bell Peppers, Sliced
1 -16oz Steak, Flank
8 Tortilla, Corn
1 Yellow Bell Pepper, Sliced

Cooking Method

You'll have fun making these Grilled Flank Steak Fajitas on your Ceramic Grill, especially adding some Sweet Heat Rub & Grill seasoning on the flank steak!

1. Rub flank steak with 1 tbsp olive oil and Sweet Heat Rub & Grill seasoning. Cover and marinate in the refrigerator for 1 hour.

2. Lightly brush peppers and onion with olive oil.

3. Light ceramic charcoal barbecue to 400*F. Place pepper and onion on grill and cook 5 minutes per side. Watch carefully to ensure the peppers and onion do not burn.

4. Remove peppers and onion from grill and toss lightly with remaining olive oil in a medium sized bowl. Transfer peppers and onions to a cutting board and slice into strips. Set aside.

5. Place flank steak directly on grill. Cook until medium rare (an internal temperature of 165°F).

6. Remove flank steak from the grill and transfer to cutting board. Let meat rest for 5 minutes, then slice against the grain into strips.

7. Place flank steak, peppers, and onions in a platter and serve immediately with warm tortillas, salsa, guacamole, sour cream, shredded cheese, thinly sliced iceberg lettuce, or your favorite fajita toppings.


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