1 Red Bell Peppers, Sliced
2 Rib-Eye Steaks
1 Cup Shredded Cheddar Cheese
1 Yellow Bell Pepper, Sliced
1 Zucchini, Sliced
This loaded cowboy nachos recipe is an easy way to transform those extra ribeye steaks into a tasty and flavorful dish. You’ll have this ready in minutes so you can enjoy while you plop in front of your couch to watch a movie or a game with friends and family.
Note: It is recommended to use Mesquite Hardwood Pellets.
This recipe uses a cast iron skillet. Check out our Cast Iron Specials
For extra heat, coat your steak with ½ teaspoon of our Pit Boss Mandarin Habanero Seasoning.