Beef Short Rib Burger

Cook Time

30 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

4



Ingredients


1/4 Cup Barbecue Sauce

4 Cheddar Cheese, Slices

4 Eggs

1 Pound Ground Chuck

1/2 Tablespoon Olive Oil

1 Tablespoon Pit Boss Beef and Brisket Rub

1/2 Cup Cooked Shredded Beef Rib(s)



Cooking Instructions


  1. Start up your Pit Boss. Then, set the temperature to 350°F.

  2. In a large bowl, mix the ground chuck and, Beef and Brisket Rub until evenly combined. Shape into patties.

  3. Grill the patties for 7-10 minutes, flipping halfway and topping with a slice of cheddar cheese. When the burgers are to the desired degree of doneness, remove from the grill and set aside.

  4. In a small bowl, mix the short rib and barbecue sauce.

  5. In a small frying pan, heat the olive oil over medium-low heat and fry the eggs until the white is firm and the yolk is runny.

  6. Assemble the burgers: top each bun with a burger patty, a spoonful of the short rib mixture, and a fried egg. Serve and enjoy


Get More Pit Boss ®.


Get the Latest Recipes.


Reviews


Review it

Please login or register to review
Pit Boss Logo
Find in Store
Walmart
Lowes
Costco
Amazon
Bed Bath and Beyond
Cabelas
Ace Hardware
Tractor Supply
Academy
HomeDepot
Menards
Canadian Tire
HH