1/2 Teaspoon Black Pepper
3 Tablespoons/ Small Chunks Butter, Unsalted Melted
3 1/2 Teaspoons Chives, Chopped
12 Large Peeled Garlic, Cloves
1/4 Cup Olive Oil
4 (6 - to 7 - Ounce) 1 Inch Thick Steak, Beef
1/2 Teaspoon Dried Thyme, Fresh Sprigs
Give steak a little boost by adding bacon into the mix. These bacon wrapped steaks are easy to prepare and cook on the grill over a hot flame in minutes.
Bacon wraps well with ribeye or filet mignon and adds a nice element of fatty and salty flavors to the beef. Serve with a side of mashed potatoes and you have yourself a quick, but hearty meal.
For juicier steaks, marinade them in marsala wine for up to 24 hours, covered in the refrigerator.