2 tsp Blackened Sriracha Rub Seasoning
1/2 cup Butter, cubed, divided
1/2 tsp Chili Pepper Flakes
3 Garlic Cloves, Minced
To Taste, Lemon Wedges, for Serving
1 Lemon, juice & zest
3 tbsp Parsley, chopped
1 1/2 lbs Shrimp, Peeled & Deveined
Toasted baguette, for serving
Shrimp scampi made super simple! This simple and flavorful shrimp scampi is made start to finish on the Pit Boss griddle for easy prep and easy cleanup. The shrimp are cooked up in minutes in a garlic and chili butter with an extra kick from Blackened Sriracha. Finish with fresh parsley, lemon and top over grilled bread or pasta for a dish you’ll be making on repeat.
Note: This recipe uses Pit Boss Grills Blackened Sriracha Seasoning.
Don’t like seafood? Swap out the shrimp for some grilled chicken strips.