Rosemary Lamb

 
Cook Time

180 Mins

Difficulty

Hard

Prep Time

10 Mins

Servings

2

 

Ingredients

1 Bunch Asparagus
1/2 Cup Butter
1 Rack Lamb, Rib
2 tbsp Olive Oil
Pepper
1 dozen Potato, Baby
2 Rosemary, Springs
Salt

Cooking Method

  1. Preheat your Grill to 225F.

  2. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary.

  3. In a deep baking dish, mix the potatoes with butter.

  4. Place the rack of ribs directly on the grates of your grill alongside the dish of potatoes. Smoke for 3 hours or until the internal temperature of the lamb reaches 145F. During the last 20 minutes of smoking, add the asparagus to the potatoes to cook until tender.

  5. Slice the lamb and serve with potatoes and asparagus.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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Pit Boss FLOOR GRILL MAT

Pit Boss PIGTAIL MEAT HOOK

Pit Boss 700FB WOOD PELLET GRILL

Smoke Infused Smoked Hickory Honey Sea Salt

Pit Boss K22 HEAT DEFLECTOR

Pit Boss 820S Wood Pellet Grill

Pit Boss 2-SERIES ANALOG VERTICAL SMOKER

Pit Boss 700SC WOOD PELLET GRILL

Smoke Infused Applewood Bacon Rub

 
 
 
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