2 tsp Baking Powder
1 cup Cheddar Jack Cheese, shredded
1 1/2 lbs Chicken Breast, bone-in
3/4 cup Corn Kernels, Drained
3/4 cup Flour
1 1/2 tsp Lemon Juice
3 tbsp Mayonnaise
2 tbsp Parsley, Chopped
2 tsp Pit Boss Champion Chicken Seasoning, Divided
1 tbsp Scallions, chopped
2 tbsp Sour Cream
1 Yellow Onion, chopped
1/3 cup Milk
Light and flavorful, these Pulled Chicken Corn Fritters are finger food at its finest. Serve these delicious patties up as an easy dinner or family friendly appetizer. These fritters are filled with tender pulled chicken, cheddar jack cheese, and kernels of sweet corn then fried up on the Pit Boss Platinum Series KC Combo griddle until golden brown. Serve with a cool, lemony dipping sauce to complete the meal.
The sweetness of the corn and the spicy aromas of Mesquite Hardwood make our Pit Boss Mesquite Wood Pellets a great choice for this recipe.
Note: This recipe uses Pit Boss Champion Chicken Seasoning.
This is a great recipe to use with leftover chicken or turkey.