4 Slices Cooked and Sliced in half Bacon
4 Cheddar Cheese, Slices
4 Split and Toasted English Muffins
1 cup cook thinly sliced Tri-Tip Roast
One of the great things about Tri Tip is that it can be cut into thin slices to put on whatever beef sandwich creation your heart desires. This leftover Tri Tip sandwich recipe is the perfect breakfast after your smoked Tri Tip dinner from the night before. Slice thinly and grill with poached eggs and melted cheddar cheese inside an English muffin. Enjoy!
Smoke your next Tri Tip in a sweet, savory aroma combined with a soft fruity undertone. Enjoy the ultimate, real wood flavor that you can depend on with Pit Boss Competition Blend Pellets.