Leftover Tri Tip Breakfast Sandwich

 
Cook Time

10 Min

Cooking Method

Grilling

Cuisine

American

Difficulty

Easy

Prep Time

15 Min

Servings

4

 

Ingredients

4 Slices Cooked and Sliced in half Bacon

4 Cheddar Cheese, Slices

4 Eggs

4 Split and Toasted English Muffins

1 cup cook thinly sliced Tri-Tip Roast

Cooking Instructions

One of the great things about Tri Tip is that it can be cut into thin slices to put on whatever beef sandwich creation your heart desires. This leftover Tri Tip sandwich recipe is the perfect breakfast after your smoked Tri Tip dinner from the night before. Slice thinly and grill with poached eggs and melted cheddar cheese inside an English muffin. Enjoy!

  1. Start up your Pit Boss. Once it’s fired up, set the temperature to 350°F.
  2. In a heavy saucepan, bring water to a bare simmer. Using a spoon, stir the water to form a whirlpool and crack an egg into the water. Poach the egg for 5-7 minutes, or until the white is set but the yolk is still runny. Repeat with the remaining eggs.
  3. Grill for 5 minutes, or until everything is warmed through and the cheese is melted. Serve immediately.
  4. Assemble the sandwiches: top each sandwich with a slice of cheddar cheese, two halves of a bacon slice, tri-tip, and a poached egg.

Special Tools

  • Heavy Bottomed Sauce Pan

Bigger. Hotter. Heavier. Tip

Smoke your next Tri Tip in a sweet, savory aroma combined with a soft fruity undertone. Enjoy the ultimate, real wood flavor that you can depend on with Pit Boss Competition Blend Pellets.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 
 

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Pit Boss 2 Series Digital Electric Smoker with a Hammertone Finish

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Pit Boss K24 CHARCOAL GRILL COVER

Pit Boss 30LB CLASSIC HARDWOOD PELLETS

GOURMET SPICE VARIETY 6-PACK

Pit Boss BACON RACK

 
 
 
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