1 1/3 cup Apple Juice
1 2/3 cup BBQ Sauce, divided
TT Pit Boss Pulled Pork Rub
4 Half Racks Spare Ribs, St. Louis Style
Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the rack, making them extra juicy and tender. Baste in BBQ sauce and wrap in foil for the final 2 hours of cooking for extra tenderness and flavor.
St. Louis-style spareribs are meaty ribs cut from the belly and trimmed down into a flatter, rectangular shape. The unique cut makes them easier to brown, with a higher fat content that increases flavor when smoked low and slow.
For St. Louis Style Ribs, it’s hard to beat the rich and savory smoky flavor of Hickory Hardwood Pellets.
Note: This recipe uses Pit Boss Pulled Pork Rub.
It’s not just St Louis Ribs that are great for hanging. Try it out with baby backs, spare, and beef ribs as well.