3 tablespoons unsalted Butter
2 tablespoons Chophouse Steak Seasoning
2 Garlic, Cloves
1 sprig Rosemary, Fresh
1, 2-inch thick Bone-In Tomahawk Ribeye
Sometimes, it’s good to be king or to at least treat yourself like one. Spoil yourself tonight with a bone-in grilled tomahawk steak seasoned with our Chophouse steak seasoning and topped with rosemary garlic butter sauce. The Tomahawk is one of the most popular and visually appealing steak cuts in the industry. So, if you have a guest, this recipe will surely impress as well.
For a strong and smoky bacon flavor, use the Hickory Hardwood Pellets in your Pit Boss Grill.