6 Tbsp Brown Sugar
4 Pork, Chop
2 Tbsp Dried Rosemary, Springs
1 Cup Soy Sauce
1/2 Cup Water, Warm
This recipe is so simple, even if you are new to pellet grilling, you’ll be able to turn out a delicious meal in minutes. These Grilled Pork Chops are marinated for a few hours in brown sugar, rosemary, soy sauce, and water. Then, they are cooked on a searing hot grill. In moments you will have a delicious, juicy, and tender pork chop dinner.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
For juicier, tender pork chops, be sure to get center loin chops from the grocer.