Classic Smoked Brisket

 
Cook Time

480 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

8

 

Ingredients

1 - 12-15 lbs Beef, Brisket
Pit Boss Beef and Brisket Rub

Cooking Method

  1. Turn your to smoke mode, let the fire catch and then set your grill to 225 degrees F.

  2. While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grates of the , fat side up. Let it smoke for about 8 hours, or until the internal temperature reaches 190 degrees F.
  3. Slice against the grain and enjoy!

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
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Pit Boss Oven Temperature Probe

Pit Boss CHARCOAL PIZZA OVEN

Pit Boss 1000 TRADITIONS WOOD PELLET GRILL

Smoke Infused Applewood Bacon Rub

Pit Boss COPPERHEAD 5-Series Wood Pellet Smoker

Pit Boss K24 CERAMIC CHARCOAL GRILL

Pit Boss 820FB WOOD PELLET GRILL

Pit Boss 5-SERIES WOOD PELLET VERTICAL SMOKER COVER

Pit Boss 2-SERIES GAS VERTICAL SMOKER COVER

Dry Rub Smoked Ribs

 
 
 
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