1 rack St. Louis style ribs
2 cups Apple Juice
1/4 cup cider vinegar
1/4 cup dark brown sugar
1/4 cup Honey
1 tablespoon Hot Sauce
2 tablespoons Ketchup
7 tablespoon Sweet Rib Rub
1 tablespoon Worcestershire Sauce
2 cups, prepared Yellow Mustard
There’s nothing better in the summer than a delicious rack of St. Louis Style Ribs. These tasty treats come from the Carolinas and make you feel like a Southern pit master . Be sure to serve these juicy and tangy mustard ribs with extra napkins—you’ll need them!
For smoky, bacon like flavor, fill your hopper with the Hickory Hardwood Pellets.