Bossin Gravy

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

8

 

Ingredients

2 Cups (Turkey, if you have it) Broth, Chicken

3 Tbsp Butter

3 Tbsp Flour, All-Purpose

For Taste Hickory Honey Smoked Salt

1 Cup Pan Drippings

1 Tsp Minced Sage, Leaves

1 Tsp Minced Thyme Leaves

Cooking Instructions

  1. Melt butter in a small saucepan over medium heat.

  2. Whisk in flour and cook for about 1 minute - until the mixture is golden.

  3. Whisk in pan drippings. (If you have more than a cup, use it and reduce the amount of broth!)

  4. Bring mixture to a boil and simmer gently until the it has thickened slightly.

  5. Stir in fresh herbs.

  6. Whisk in 1 cup of broth and return mixture to a simmer.

  7. Season with salt and pepper (to taste).

  8. Simmer for 10 minutes - gradually add more stock if the gravy is too thick.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss REMOTE GRILL THERMOMETER

Pit Boss 40LB HICKORY HARDWOOD PELLETS

Pit Boss 15" PIZZA STONE

Pit Boss 5-SERIES WOOD PELLET VERTICAL SMOKER COVER

Pit Boss FLOOR GRILL MAT

Pit Boss 40LB HARDWOOD PELLETS COMPETITION

Pit Boss 30LB CLASSIC HARDWOOD PELLETS

Smoke Infused Classic Smoked Sea Salt

Pit Boss BASIC CHARCOAL STARTER

 
 
 
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