BBQ Smoked Pork Loin

Cook Time

120 mins

Cooking Method

Smoke

Cuisine

American

Difficulty

Easy

Prep Time

10 mins

Servings

4



Ingredients


1 tbsp Olive Oil

Pit Boss Pulled Pork Rub

3 lbs Pork Loin, center-cut



Cooking Instructions


An easy BBQ staple to have in your back pocket, this Smoked Pork Loin has just 3 ingredients and is simple to make. A leaner and inexpensive cut of pork, the pork loin roast becomes moist and juicy when smoked low and slow on the pellet grill. By scoring the outside of the loin and seasoning it generously, the outer fat will render down into a mouthwatering outer layer.  

Wood Pellet Recommendation 

For a nice, tart smoke flavor, try using our Cherry Hardwood Pellets with this recipe.  

Note: This recipe uses Pit Boss Pulled Pork Rub

  1. Fire up your Pit Boss pellet grill and preheat to 250°F. If using a gas or charcoal grill, set it up for low, indirect heat.
  2. Score the fat cap of the loin in a cross-hatch pattern, then drizzle with olive oil, and season with Pit Boss Pulled Pork Rub.
  3. Transfer the pork directly on the grates. Smoke for 1 ½ to 2 hours, until the internal temperature reaches 145°F.
  4. Remove the pork loin from the gill and rest for 15 minutes, before slicing and serving warm.


Special Tools


  • Knife


Bigger. Hotter. Heavier. Tip


Rotate pork loin half-way through to ensure even smoking/color.



Diet Info


  • Low Carb


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