1 Package Bacon, Thick Cut
3 Tbsp Competition Smoked Rub
1/4 Cup Maple Syrup
2 Tbsp Olive Oil
1 Trimmed with Silver Skin Removed Pork, Tenderloin
Looking for a tasty meal you can quickly cook up on the Pit Boss in 30 minutes? This bacon wrapped tenderloin is an easy recipe with delicious flavors from the maple glaze and wood pellets. The bacon keeps the lean tenderloin tender and juicy while infusing its famous flavors into the meat. On a busy weekday night, this is one recipe that will become a family favorite. Serve with potatoes and a green veggie and you have yourself a comfort food classic.
With the forced fan convection cooking of a pellet grill, pork tenderloin on the grill can be cooked with the same controlled, indirect heat many enjoy in the oven. Only with a pellet grill, there is the added benefit of cooking outside.
With this recipe, it takes about 15 minutes at 350°F and another 15 at 400°F for a total of 30 minutes. An easy dish with abundant flavors.
After being wrapped in bacon, the tenderloin is brush with maple syrup, olive oil, and Pit Boss Competition Smoked Rub Rub for a tangy, sweet and savory glaze.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
For a paleo/keto option, replace the maple with your favorite sugar free breakfast syrup.