Pit Boss Mini Pigs in a Blanket

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

30

 

Ingredients

1 Can Crescent Dough, Can
1 Pack Lil Smokies

Cooking Method

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
  2. Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough, and then place them all on a cookie sheet. Bake for 10-12 minutes on your grill with the lid closed. Remove from the grill, plate, and they are ready to be served.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

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Pit Boss 1000 SERIES GRILL COVER

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Pit Boss 20LB HICKORY HARDWOOD PELLETS

Pit Boss LARGE CUT SPATULA

Pit Boss RANCH HAND WOOD PELLET GRILL

Pit Boss POCKET THERMOMETER

 
 
 
Pit Boss Mini Pigs in a Blanket

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Check out Pit Boss Mini Pigs in a Blanket, it is a recipe that will make your next meal top in class. Pit Boss recipes come tested to make your grilling experience 5 Stars.

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