1 cup Chicken Stock
2 tbsp Pit Boss Blackened Sriracha Rub
4 Turkey Legs (Drumsticks)
No need to wait in line, you can get tender, flavorful Smoked Turkey Legs right at home. Since turkey drumsticks are lean, injecting them with a seasoned stock adds both flavor and moisture. The legs are seasoned generously in our Pit Boss Blackened Sriracha Rub then smoked until tender. Crank up the heat for the last half of the cook to crisp up the skin and you’ve got a meal fit for a king.
The sweet and savory flavors of our Pit Boss Competition Blend Pellets make them the perfect choice for this recipe.
For extra crispy skin, crank of the temp to 400°F after the legs reach 165°F internal temperature. Open the Flame Broiler Plate and char the legs until crispy and brown.