1 Avocado, sliced
1/2 cup Bacon Bits
1 tbsp Cilantro, chopped (for mayo)
2 tbsp Cilantro, chopped (for salsa)
1 piece Green Leaf Lettuce
2 lbs Ground Pork
4 Hamburger Buns
To Taste, Hickory Bacon Rub Seasoning
1 Jalapeño, minced
1/2 Lime, zest and juice (for mayo)
1/2 Lime, zest and juice (for salsa)
1/3 cup Mayonnaise
2 Nectarines, diced
1/2 Red Onion, minced
Don’t let beef burgers take all the glory, these Smoked Ground Pork Burgers are juicy, moist and full of that mouthwatering BBQ flavor. Smoking your burger not only adds wood-fired flavor, but allows the fat to slow render, creating a juicy and crisp burger that’s great with any toppings. In this version, we topped these with a fresh nectarine and jalapeno salsa, creamy avocado, bacon and a zesty cilantro lime mayo.
In order to bring out that sweet and savory flavor, we recommend using our Fruitwood Hardwood Pellets.
Note: This recipe uses Pit Boss Hickory Bacon Rub Seasoning.
Note: The FDA recommends to cook ground meat to a minimum internal temperature of 160°F.
Looking to get the freshest taste out of your pork patties? Try making your own ground pork by cubing up your favorite cut of pork before passing it through a meat grinder.