Smoked Brisket Chili

Cook Time

120 Minutes

Difficulty

Easy

Prep Time

20 Minutes

Servings

6-8



Ingredients


4 Tablespoon Chipotles in Adobo, Diced

1 Cup Cooked Bacon, Chopped

1 (12 oz) Beer, Any Brand

1 (drained and rinsed) Black Beans, Can

3 Cups Diced Cooked, Trimmed of Fat Brisket

2 Tablespoon Chili Powder

1/2 Can Corn Kernels, Drained

1/2 (drained) Corn, Can

1 Tablespoon Cumin

1 Green Hatch Chilies, Can

1 Can Kidney Beans, Drained and Rinsed

1 Red Onion, Diced

1 Tablespoon Pit Boss Beef and Brisket Seasoning

1 (15 oz) Tomato Sauce



Cooking Instructions


    Special Equipment:
    Aluminum foil
    Disposable aluminum pan


  1. In an aluminum roasting pan, combine all ingredients. Mix well to combine. Cover tightly with aluminum foil.

  2. Preheat your Pit Boss grill to 250F. Grill for 2 hours, or until the chili is bubbling and brisket is tender.

  3. Remove from the grill and serve.


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