Mexican Street Corn Salad

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

1 Tablespoon of Chopped Cilantro
4 Corn, Cob
1/2 Cup Crumbled Feta Cheese
1 Lime, Juiced
2 Tablespoon Mayo
1 Teaspoon Paprika, Smoked
1 Tablespoon Pit Boss Champion Chicken Seasoning
1/4 Cup Sour Cream

Cooking Method

  1. Preheat your Pit Boss Grill to 350F. Grill the corn cobs until slightly charred on all sides, about 10 minutes. Remove from the grill and allow to cool.

  2. Remove the kernels of corn from the cob and set aside. In a separate bowl, mix together the sour cream, mayonnaise, lime juice, Champion Chicken seasoning, smoked paprika, and cilantro until smooth. Mix with the corn and feta cheese, then serve immediately.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 
 

Pit Boss 700FB WOOD PELLET GRILL

Pit Boss MAGNETIC HOOKS

Pit Boss 2-IN-1 RIB RACK

Pit Boss 7-SERIES WOOD PELLET VERTICAL SMOKER COVER

Pit Boss MEMPHIS ULTIMATE SMOKING GRILL

Pit Boss 820 DELUXE WOOD PELLET GRILL

PIT BOSS CHOP HOUSE STEAK RUB

Pit Boss Pro Series 820 Wood Pellet Grill Cover

Pit Boss 440 DELUXE WOOD PELLET GRILL

 
 
 
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