Greek Style Brisket Tacos - Gluten Free

 
Cook Time

10 Minutes

Difficulty

Easy

Prep Time

15 Mins

Servings

6-8

 

Ingredients

Black Olives, Halved
4 - 5 lbs Left Over Brisket
Cherry Tomatoes, Halved
15 - 20 Corn Tortillas
Feta Cheese
1/2 Red Onion, Diced
Tzatziki Sauce

Cooking Method

  1. Turn your Pit Boss grill to ''smoke'' mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat.

  2. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.

  3. If not using leftover brisket, see here for our favorite brisket recipe.

  4. While the brisket heats up, cut the cherry tomatoes, black olives and dice red onion. Warm up your corn tortillas on the grill if desired.

  5. Remove brisket and tortillas from the grill and assemble. Top with Tzatziki sauce and feta cheese.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss 3-SERIES WOOD PELLET VERTICAL SMOKER COVER

Pit Boss 30LB CLASSIC HARDWOOD PELLETS

Pit Boss BACON RACK

Pit Boss 1000 SERIES GRILL COVER

Pit Boss PREMIUM 2 PIECE TOOL SET

PIT BOSS SWEET HEAT RUB

Sweet Rib Rub

Pit Boss Whiskey Still Wood Pellet Vertical Smoker

Insulated Blanket For Pit Boss 1000 Unit

 
 
 
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