Lobster Tails

 
Cook Time

10 Mins

Difficulty

Medium

Prep Time

10 Mins

Servings

3

 

Ingredients

Black Pepper

3/4 Stick Butter, Room Temp

2 Tablespoons Chives, Chopped

1 Clove Garlic, Minced

Lemon, Sliced

3 (7-ounce) Lobster, Tail

Salt, Kosher

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.

  2. Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside.

  3. Butterfly the tails down the middle of the softer underside of the shell. Don''t cut entirely through the centre of the meat. Brush the tails with olive oil and season with salt, to your liking.

  4. Grill lobsters cut side down about 5 minutes until the shells are bright red in color. Flip the tails over and top with a generous tablespoon of herbed butter. Grill for another 4 minutes, or until the lobster meat is an opaque white color.

  5. Remove from the and serve with more herb butter and lemon wedges.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
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Pit Boss PB440 DELUXE GRILL COVER

Pit Boss FOIL LINERS (6)

Pit Boss 700/820 SIDE SHELF

Pit Boss 2-SERIES GAS VERTICAL SMOKER

Java Chop House Seasoning

Pit Boss 700R2 Cover

Pit Boss 3-SERIES WOOD PELLET VERTICAL SMOKER COVER

Pit Boss Kamado 22" CERAMIC CHARCOAL GRILL

Pit Boss 7-SERIES WOOD PELLET VERTICAL SMOKER

 
 
 
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