Kansas City Brisket Burger

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

4

 

Ingredients

1/2 Cup Barbecue Sauce
4 Brioche Burger Buns
4 Slices Brisket
1 LBS Ground Beef
8 Onion Rings
4 Tablespoons Pit Boss Sweet Rib Rub
4 Slices Smoked Guoda Cheese, Sliced

Cooking Method

  1. In a large bowl, sprinkle the Pit Boss Sweet Rib rub over the ground beef and mix well to combine. Shape the ground beef into 4 patties and set aside. 
  2. Preheat your Pit Boss Grill to 350˚F. Grill your burgers for 8-10 minutes, or until desired degree of doneness. Halfway through cooking, top each burger patty with a slice of smoked gouda cheese. 
  3. Remove the burgers from the grill and assemble the burgers. Place each burger on a bun and top with 2 tablespoons of barbecue sauce, 2 onion rings and a slice of brisket, then serve and enjoy! 
 

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

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cook and share with
the community

 

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