Pit Boss Jack-o-Peppers

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

2

 

Ingredients

1 lb Beef, Ground

1 Celery, Stick

1/2 Cup Mushroom

Pit Boss Sweet Heat Rub

2 Red Bell Peppers

1 Cup Rice, Brown

Cooking Instructions

  1. Brown 1lb quality ground beef in a frying pan. Drain excess fat. Set aside to cool.

  2. #BossTip: add chopped onions for more flavor
  3. Prepare 1 cup of brown or multigrain rice. Set aside to cool.

  4. Cut top off giant red peppers. Remove pepper seeds/insides. Carve spooky faces into peppers. Keep tops.

  5. Chop mushrooms and celery into small pieces.
  6. Combine hamburger, rice, mushrooms, and celery into bowl Add 1-2 tbs Sweet Heat seasoning. Sift together.

  7. Fill Jack-o-Peppers with mixture. Replace pepper tops. Set Jack-o-Peppers on foil lined pan

  8. Smoke on low (200-250) degrees unit warm (aprx. 30 minutes)

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

2-SERIES DIGITAL VERTICAL SMOKER & ACCESSORIES PACKAGE

Smoke Infused Whiskey Fruitwood

Pit Boss 3-SERIES WOOD PELLET VERTICAL SMOKER

Pit Boss PB440 DELUXE GRILL COVER

Pit Boss CHARCOAL PIZZA OVEN

NASCAR Bossin Driver Pack

Pit Boss PB820FB GRILL COVER

Pit Boss 700R2 Cover

Pit Boss FOIL LINERS (6)

 
 
 
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