Hot Turkey Sandwich

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

8 Slices Bread, Sliced
1 Cup Gravy, Prepared
2 Cups Leftover Turkey, Shredded

Cooking Method

  1. Open the flame broiler of your Grill. Start your grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.

  2. Place the BBQ Grill Mat on the grates of your preheated grill and lay the shredded turkey evenly across the mat to reheat for about 10 minutes.

  3. Prepare or reheat the gravy. You''ll want to have the gravy warmed and ready as soon as the turkey is reheated and the bread is toasted.

  4. Hold each slice of bread over the flame broiler to toast to your liking.

  5. When all of your ingredients are hot, scoop 1/2 cup of the shredded turkey onto a piece of bread, generously cover with gravy and top with another piece of toasted bread. Serve immediately.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss PB340 GRILL COVER

Pit Boss MEMPHIS ULTIMATE SMOKING GRILL

Pit Boss WOOD HANDLE TOOL SET

Pit Boss Standard 3 Piece Tool Set

Pit Boss BBQ GRILL MAT

Pit Boss 820 DELUXE WOOD PELLET GRILL

Pit Boss 2-SERIES GAS VERTICAL SMOKER COVER

Pit Boss STAINLESS STEEL 4-BURNER GAS GRILL

Pit Boss LARGE CUT SPATULA

 
 
 
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