2 Tablespoons Brown Sugar
2 Tablespoons Pit Boss Mango Magic Seasoning
1 Pinch (optional) Red Pepper Flakes
1/2 Tablespoons Rice Wine Vinegar
1 Pound Raw Tail-On, Thaw and Deveined Shrimp, Uncooked
2 Tablespoons Soy Sauce
1 Teaspoon Sriracha Hot Sauce
1/2 Cup Sweet Chili Sauce