Mango Thai Shrimp

Cook Time

15 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

Ingredients

2 Tablespoons Brown Sugar

2 Tablespoons Pit Boss Mango Magic Seasoning

1 Pinch (optional) Red Pepper Flakes

1/2 Tablespoons Rice Wine Vinegar

1 Pound Raw Tail-On, Thaw and Deveined Shrimp, Uncooked

2 Tablespoons Soy Sauce

1 Teaspoon Sriracha Hot Sauce

1/2 Cup Sweet Chili Sauce

Cooking Instructions

Preheat your Pit Boss Grill to 425F. Rinse shrimp off in sink with cold water. Place in bowl and put in all of the ingredients listed above. Let marinade for 2 - 4 hours.

Thread several shrimp onto a skewer, so that they are all just touching each other. Repeat with other skewers and remaining shrimp.

Grill shrimp for 2 - 3 minutes on each side, or until pink and opaque all the way through. Remove from grill and serve immediately.

Get More Pit Boss ®.

Pit Boss 13.0 oz Honey Sriracha Rub

Pit Boss 40 lb Cherry Blend

Pit Boss Navigator 1150 Wood Pellet Grill

Pit Boss 11.5 oz Lonestar Beef Brisket Rub

Pit Boss FLOOR GRILL MAT

Get the Latest Recipes.

BBQ Brisket Burnt Ends

Smoked Pork Belly

BBQ Chicken Pizza on the Grill

Double Stuffed Sweet Potatoes

Raspberry Spiral Ham

Join the Pit Boss Nation Newsletter

Find in Store

Bed Bath and Beyond