Mango Thai Shrimp

Cook Time

15 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4



Ingredients


2 Tablespoons Brown Sugar

2 Tablespoons Pit Boss Mango Magic Seasoning

1 Pinch (optional) Red Pepper Flakes

1/2 Tablespoons Rice Wine Vinegar

1 Pound Raw Tail-On, Thaw and Deveined Shrimp, Uncooked

2 Tablespoons Soy Sauce

1 Teaspoon Sriracha Hot Sauce

1/2 Cup Sweet Chili Sauce



Cooking Instructions


  1. Preheat your Pit Boss Grill to 425F. Rinse shrimp off in sink with cold water. Place in bowl and put in all of the ingredients listed above. Let marinade for 2 - 4 hours.

  2. Thread several shrimp onto a skewer, so that they are all just touching each other. Repeat with other skewers and remaining shrimp.

  3. Grill shrimp for 2 - 3 minutes on each side, or until pink and opaque all the way through. Remove from grill and serve immediately.


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