Cook Time
15 Mins
Difficulty
Easy
Prep Time
10 Mins
Servings
4
2 Tablespoons Brown Sugar
2 Tablespoons Pit Boss Mango Magic Seasoning
1 Pinch (optional) Red Pepper Flakes
1/2 Tablespoons Rice Wine Vinegar
1 Pound Raw Tail-On, Thaw and Deveined Shrimp, Uncooked
2 Tablespoons Soy Sauce
1 Teaspoon Sriracha Hot Sauce
1/2 Cup Sweet Chili Sauce
- Preheat your Pit Boss Grill to 425F. Rinse shrimp off in sink with cold water. Place in bowl and put in all of the ingredients listed above. Let marinade for 2 - 4 hours.
- Thread several shrimp onto a skewer, so that they are all just touching each other. Repeat with other skewers and remaining shrimp.
- Grill shrimp for 2 - 3 minutes on each side, or until pink and opaque all the way through. Remove from grill and serve immediately.
Delicious, Wood-Fired Flavor
taste
simple, all-natural wood flavor
versatility
8-in-1 cooking
features
& options
simple
simple as 1, 2, 3.
fill. set.
cook!
consistent
create your favorite
dishes with
no surprises
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