2 Cloves Garlic, Chopped
1 Lemon, Juice
2 Tablespoons Mustard, Grainy
1/4 Cup Olive Oil
2 Tablespoons Pit Boss Java Chophouse Seasoning
2 Pounds Skirt Steak, Trimmed
1 Tablespoon Worcestershire Sauce
This quick and easy grilled skirt steak recipe combines our flavorful Pit Boss Java Chophouse Seasoning with garlic and mustard for a juicy and tangy plate of beef. Combine with a salad or potato and veggies for a fast, weeknight dinner.
People love skirt steak because not only do they cook quickly, they soak marinades really well so the steak just turns out tender with a nice crust after a quick sear.
Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.
This recipe uses Java Chophouse Seasoning.
Serve with a pair of fried eggs and hash browns for quick steak and eggs breakfast.