Grilled Skirt Steak

Cook Time

3 Mins

Cooking Method

Grilling

Cuisine

American

Difficulty

Easy

Prep Time

45 Mins

Servings

1-2



Ingredients


2 Cloves Garlic, Chopped

1 Lemon, Juice

2 Tablespoons Mustard, Grainy

1/4 Cup Olive Oil

2 Tablespoons Pit Boss Java Chophouse Seasoning

2 Pounds Skirt Steak, Trimmed

1 Tablespoon Worcestershire Sauce



Cooking Instructions


This quick and easy grilled skirt steak recipe combines our flavorful Pit Boss Java Chophouse Seasoning with garlic and mustard for a juicy and tangy plate of beef. Combine with a salad or potato and veggies for a fast, weeknight dinner.

People love skirt steak because not only do they cook quickly, they soak marinades really well so the steak just turns out tender with a nice crust after a quick sear.

Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.

This recipe uses Java Chophouse Seasoning.

  1. In a small bowl, mix together the Pit Boss Java Chophouse Seasoning, oil, garlic, lemon juice, and Worcestershire. Generously rub the mixture all over the skirt steak and allow to marinate for 45 minutes.
  2. Start up your Pit Boss on smoke. Once it’s fired up, set the temperature to 400°F.
  3. Grill the skirt steaks for 3-5 minutes on each side or until the steak is done to the desired degree of doneness.
  4. Remove the steaks from the grill and allow to rest for 5 minutes before slicing and serving.


Special Tools


  • Salad Bowl


Bigger. Hotter. Heavier. Tip


Serve with a pair of fried eggs and hash browns for quick steak and eggs breakfast.



Diet Info


  • Paleo


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