Grilled Pork Tenderloin

Cook Time

20 Mins

Cooking Method

Grilling

Cuisine

Grilling

Difficulty

Easy

Prep Time

60 Mins

Servings

4



Ingredients


2 Tablespoons Brown Sugar

2 Tablespoons Olive Oil

2 Tablespoons Pit Boss Tennessee Apple Butter Seasoning

1 Pork Tenderloin, Trimmed with Silver Skins Removed



Cooking Instructions


Looking for a pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning this dish provides the perfect main course. Try this Pit Boss Grills recipe today.

Note: It is recommended to use Apple Hardwood Pellets with this recipe.

This recipe uses Pit Boss Tennessee Apple Butter Seasoning.

  1. In a small bowl, combine the olive oil, brown sugar, and Tennessee Apple Butter seasoning until well combined. Generously rub the pork tenderloin with the mixture. Allow the pork tenderloin to marinade for 1 hour.
  2. Start your Pit Boss on smoke. Once it’s fired up, set the temperature to 350°F.
  3. Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140-145°F.
  4. Remove the tenderloin from the grill and allow to rest 10 minutes before slicing and serving.


Special Tools


  • Mixing Bowl


Bigger. Hotter. Heavier. Tip


For deliciously sweet apple flavor, marinade the tenderloin overnight in apple juice, covered in your refrigerator.



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