2 tablespoons Chophouse Steak Seasoning
Zest from 2 Lemons
¾ cup finely Parsley, Chopped
1 pkg Provolone Cheese, Sliced
6 oz washed Spinach
1 whole 1 ½ pound trimmed hanger, skirt, or Steak, Flank
These Grilled Hanger Steak Pinwheels are an easy way to impress your family and friends! They may look fancy, but they are simple to make and delicious to eat! Sure to become a fast favorite—so make more than usual! They’ll disappear fast. Feel free to use skirt or flank steak in place of the hanger steak.
For bold, spicy flavors, fill your hopper with our Mesquite Hardwood Pellets.