Grilled Brie Burgers

Cook Time

15 Mins

Difficulty

Easy

Prep Time

30 Mins

Servings

4



Ingredients


1/2 tsp Ancho Chili Powder

1 tbs Balsamic Vinegar

1 tbs coarse ground Black Pepper

1 tbs Butter, Salted

2 lbs Chuck, Ground

1 tbs Garlic Powder

1/2 tsp Mustard, Ground

1 tbs Olive Oil

1 Vidalia Julienned Onion, Chopped

1 tsp Paprika, Powder

2 Caps Portobello Mushrooms

1 1/2 tbs Salt, Kosher

2 tbs Worcestershire Sauce



Cooking Instructions


  1. Fire up grill and allow to come up to 450 degrees

  2. Place olive oil in a small cast iron skillet on the grill

  3. Add Vidalia onions and butter and allow to cook for 3-4 minutes, stirring often (shut top while not stirring to keep flame from getting out of control)

  4. Add Portobello mushrooms and allow to cook for 4-5 minutes or until softening

  5. Add balsamic and allow to cook for 3-4 minutes or until onions and mushrooms are soft and flavorful

  6. Lightly sprinkle outside of burgers with burger seasoning, then place on medium hot grill

  7. Allow to cook for 2-3 minutes, then rotate 90 degrees

  8. Allow to cook for another 2-3 minutes, then flip and repeat (for a medium burger, adjust times for thickness and desired temperature)

  9. While burger is finishing, lightly toast buns on grill For the Brie

  10. Large wheel of brie

  11. >½ TBS olive oil

  12. Oil one side of the brie

  13. Place oiled side down on a medium hot grill, but not over direct flame

  14. Allow to grill for 2-3 minutes

  15. Flip over into a prepared piece of foil, large enough to encircle the brie

  16. Fold the foil over the sides of the brie, but not over the top

  17. Score the top

  18. As the brie gets melted, fold back rind to allow the brie to pick up some of the smoke flavor

  19. Place a small spoonful of the brie on the bottom of the bun

  20. Place burger patty on bun, then top with Vidalia-portobello

  21. mix, then drizzle plenty of brie on top

  22. Add your favorite fixings and enjoy!

  23. When mixing ground beef with seasonings, try not to ''overwork'' the beef or it will be tougher

  24. After you’ve put the brie on the burger, drizzle the remaining brie with honey, balsamic, or your favorite preserves and serve with toast points



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