Sweet Heat BBQ Chicken Pizza

 
Cook Time

15 Minutes

Difficulty

Moderate

Prep Time

120 Minutes

Servings

4

 

Ingredients

For the dough, 2 1/4 (1 Packet) Active Dry Yeast
For the pizza, 1 Cup of Divided Barbecue Sauce
For the pizza, 1/2 Cup Chicken, Shredded
For the pizza, 2 Tablespoons Chopped Cilantro
For the dough, 5 Cups Flour
For the pizza, 1/4 Cup Pickled Jalapeno Peppers
For the pizza, 1 Package (12 oz) Mozzarella Cheddar Blend Cheese
For the dough, 1/2 Cup Olive Oil
For the pizza, 1/4 Cup Pineapple, Diced
For the pizza, 1/2 Red Onion, Sliced Thinly
For the dough, 1/2 Teaspoon Salt Salt
For the dough, 1 2/3 Cup of Room Temperature Water

Cooking Method

  1. For the dough: in a large bowl, mix the water and yeast together. Let sit for 10 minutes, or until the yeast smells fragrant and is foamy. Stir in the olive oil and salt, then mix in the flour. Knead the dough together until a rough ball of dough forms, then knead the dough for 7-10 minutes, or until the dough is smooth and elastic. Place the dough ball in a large bowl, cover with a loose dish towel and let rise in a warm place for 2 hours.
  2. When the dough has finished rising, remove it from the bowl, cut the dough in half and save for later. Then roll the other half into a round. Place the round onto a pizza pan and begin to build your pizza. Top the crust with ½ cup of barbecue sauce, then sprinkle with cheese. In a small bowl, toss the chicken with the remaining barbecue sauce, then top the pizza with the chicken. Add the pineapple, red onion and jalapenos to the pizza.
  3. Preheat your Pit Boss Grill to 350F. Grill the pizza for 7-10 minutes, or until the cheese is bubbly and the crust is golden and crispy. Remove from grill, top with cilantro, slice and serve.

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