Smoked Short Ribs

 
Cook Time

360 Mins

Difficulty

Moderate

Prep Time

15 Mins

Servings

4

 

Ingredients

1 Cup Apple Cider Vinegar

1 Cup Apple Juice

4 Tablespoon Olive Oil

4 Tablespoons Pit Boss Beef and Brisket Rub

2 1/2 Pounds (or 6 large) Beef Short Rib(s)

Cooking Instructions

Special Tools

  • Heat Proof Baking Dish
  • Aluminum foil

    1. Start up your Pit Boss. Then, set the temperature to 225F.

    2. In a food-safe spray bottle, combine the apple cider vinegar and apple juice. Set aside.

    3. Flip the short ribs over, bone side up, and pull off the thick membrane. Discard. Flip the short ribs right side up and trim any excess fat from the top. Generously rub down the short ribs with olive oil and Beef and Brisket Rub.

    4. Place the short ribs on the center rack. Smoke for about 2 hours, until the short ribs have developed a crust and are a rich lacquered brown.

    5. After 2 hours, remove the short ribs from the smoker, place in the heat-proof baking dish, and pour the apple cider vinegar and apple juice into the dish. Cover tightly with foil and smoke for another 1 ½-2 hours or until the ribs are fall-apart tender and register 200F. Remove from the smoker and serve immediately.

    Delicious, Wood-Fired Flavor

     

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    Pit Boss 2 Series Digital Electric Smoker with a Hammertone Finish

    Pit Boss CLASSIC WOOD PELLET GRILL

    Pit Boss DEFROSTING TRAY

    Pit Boss K24 CERAMIC CHARCOAL GRILL

    Pit Boss LED FLEXIBLE GRILL LIGHT

    Pit Boss 7-SERIES WOOD PELLET VERTICAL SMOKER COVER

    Pit Boss POCKET THERMOMETER

    Pit Boss LEATHER APRON

    Pit Boss 3-SERIES GAS VERTICAL SMOKER COVER

     
     
     
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