4 tbsp Butter, Room Temp
1 tsp Olive Oil
1 tsp Parsley, Chopped
TT Pit Boss Chop House Steak Rub
1 Ribeye Steak, 1 to 1.5 inch thick
1 tsp Scallion, sliced thin
This Pan Seared Ribeye Steak is a sizzling new way to cook your favorite cut of beef. Instead of cooking directly on the grill grates, the ribeye steak is basted in a Pit Boss Chop House Rub and herb-infused compound butter. The butter and flat surface of the cast iron create a crispy outer sear with mouthwatering juiciness from butter basting. Treat yourself and serve with a generous pat of compound butter on top.
For their smoky - spicy flavor, we recommend using Mesquite Hardwood Pellets for this recipe.
Note: This recipe uses Pit Boss Chop House Rub.
For even more smokier flavor, cook the steak on SMOKE mode for 45 minutes prior to starting this recipe. Your cook time on the sear might be a little less depending on your preferred temperature of doneness.