Mango Thai Shrimp

 
Cook Time

15 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

2 Tablespoons Brown Sugar

2 Tablespoons Pit Boss Mango Magic Seasoning

1 Pinch (optional) Red Pepper Flakes

1/2 Tablespoons Rice Wine Vinegar

1 Pound Raw Tail-On, Thaw and Deveined Shrimp, Uncooked

2 Tablespoons Soy Sauce

1 Teaspoon Sriracha Hot Sauce

1/2 Cup Sweet Chili Sauce

Cooking Instructions

  1. Preheat your Pit Boss Grill to 425F. Rinse shrimp off in sink with cold water. Place in bowl and put in all of the ingredients listed above. Let marinade for 2 - 4 hours.

  2. Thread several shrimp onto a skewer, so that they are all just touching each other. Repeat with other skewers and remaining shrimp.

  3. Grill shrimp for 2 - 3 minutes on each side, or until pink and opaque all the way through. Remove from grill and serve immediately.

Delicious, Wood-Fired Flavor

 

taste

simple, all-natural wood flavor

versatility

8-in-1 cooking
features & options

simple

simple as 1, 2, 3.
fill. set. cook!

consistent

create your favorite
dishes with no surprises

#pitbossnation

cook and share with
the community

 
 

Pit Boss 1000 TRADITIONS WOOD PELLET GRILL

Pit Boss 3-SERIES GAS VERTICAL SMOKER

Pit Boss 440 DELUXE WOOD PELLET GRILL

Pit Boss 820 DELUXE WOOD PELLET GRILL

Pit Boss TENNESSEE APPLE BUTTER

Pit Boss K24 CERAMIC CHARCOAL GRILL

Pit Boss 2 Series Digital Electric Smoker with a Hammertone Finish

Smoke Infused Sweet Mesquite Jalapeno Sea Salt

Pulled Pork Rub

 
 
 
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