Cook Time
30 minutes
Difficulty
Easy
Prep Time
20 minutes
Servings
4
2 cups leftover chopped Brisket
Lime, Wedges
Pickled Jalapeno
1 cup Refried Beans
½ cup Salsa
8 tostada Shells
½ cup Shredded Cheddar Cheese
Do you have leftover brisket in your fridge and want to change things up a bit for lunch? Try this easy brisket tostada recipe packed with Tex-Mex flavors and beefy goodness. Perfect for Cinco de Mayo, Taco Tuesdays (Tostada Tuesdays anyone?) or any time you’re feeling a little spicy and saucy.
- Start up your Pit Boss. Once it’s fired up, set the temperature to 300°F.
- Assemble the tostadas: smear a tostada shell with refried beans and top with cheese and brisket. Repeat with a second shell and place on top of the first.
- Grill the tostadas for 5-10 minutes, or until everything is warmed through and the cheese is melty. Remove from the grill.
- Top the tostadas with tomatoes, cilantro, pickled jalapenos, etc and serve immediately!
If you love low 'n slow, smoky BBQ goodness, apply this Pit Boss Beef and Brisket Rub to your brisket before, during and after for mouthwatering smokehouse delight. Need we say more? Smoke on Boss.
- Gluten Free
Delicious, Wood-Fired Flavor
taste
simple, all-natural wood flavor
versatility
8-in-1 cooking
features
& options
simple
simple as 1, 2, 3.
fill. set.
cook!
consistent
create your favorite
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