4 tablespoons Beef & Brisket Rub
1/3 cup Brown Sugar
1 stick unsalted softened Butter
1/2 tsp Cayenne Pepper
1 Garlic Clove, Minced
2 tablespoons Olive Oil
Juice from 1 orange
1 tbsp Paprika, Powder
1/3 cup Soy Sauce
3 - 4 pounds trimmed Tri Tip Roast
2 tablespoons Worcestershire Sauce
There’s nothing better than a juicy, tender steak. This delicious, Grilled Tri Tip with Cajun Butter will be an instant favorite. If you’re craving beef with some classic Cajun spices, then this recipe will not disappoint. Easy to prepare and cook, use the reverse sear method to lock in the natural juices of the meat.
For even spicier notes of flavor, fill your hopper with our Mesquite Hardwood Pellets.