1 lb Chorizo Sausage
1/4 cup Cilantro, Chopped
6 ears Corn on the Cob (in the husk)
1 cup Cotija Cheese, shredded
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/4 cup Sweet Heat Rub
Classic Mexican-Style Street Corn gets a hearty twist with these mouthwatering Chorizo Elotes. Sweet corn is grilled then rolled in a creamy and tangy sauce, topped with Cotija cheese and a helping of spicy chorizo sausage. The perfect easy summer meal or appetizer.
In order to bring out some extra heat in this sweet and savory recipe, we recommend using our Mesquite Blend Hardwood Pellets.
Note: This recipe uses Pit Boss Grills Sweet Heat Rub.
Looking for something to pair with this hearty appetizer/side? Some carne asada would go great with the elote.