¼ cup Brown Sugar
1 tbsp Chop House Steak Seasoning
1 tbsp Coarse ground pepper
4 elk steaks
½ cup Olive Oil
½ cup Soy Sauce
½ cup whiskey, such as Jack Daniel’s
¼ cup Yellow Mustard
There’s something to be said about harvesting your own meat and then cooking up something like elk steaks on the grill for your friends and family. A certain amount of pride can be had for procuring some of the healthiest meat on the planet and providing it for those you love and care about. Some people can be intimidated to cook wild game like elk, at least for their friends for fear that the meat might turn out a little too gamey.
Wild game meat doesn’t have to be intimidating! As long as you took the proper steps when processing your animal , elk easily can be made at home on the grill, yielding tender, delicious results with your Pit Boss grill. Make sure to always use an oil-based marinade with elk, as too much acid will make the meat tough.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
This recipe uses Chop House Steak Rub.
In order to lessen the gamey flavor, soak your meat in buttermilk, saltwater, white milk, vinegar, and lemon or lime juice before freezing it.